Restaurant floors — both back-of-house kitchens and front-of-house dining — face health code requirements, slip hazards, grease and oil exposure, and 7-day-a-week operations. Our restaurant systems pass health inspections, protect employees, and install over weekends and overnight to avoid lost service days.
- Higher health inspection scores
- Reduced slip incidents and workers comp claims
- Easier sanitation = better food safety
- Professional appearance in customer-facing areas
Industry Challenges We Solve
1. Health code compliance (USDA, FDA, local Madison County) 2. Grease and oil saturation 3. Slip hazards in wet kitchens 4. Acid exposure from cleaning chemicals and food acids 5. Integral cove base requirement at all wall transitions
Our Recommended System
USDA/FDA-compliant epoxy or urethane mortar system
Integral cove base (4–6") at all walls and equipment
Aggressive slip-resistance via aluminum oxide broadcast
Antimicrobial additive in topcoat
Drainage slope verification and channel coating
Operational Benefits
Higher health inspection scores
Reduced slip incidents and workers comp claims
Easier sanitation = better food safety
Professional appearance in customer-facing areas
Installation Logistics
We schedule commercial installs around your operations — weekends, overnight, or phased sectional installs to keep your facility running. Most commercial projects complete Friday night to Monday morning.
Frequently Asked Questions
Can you install around our operations?+
Yes. Weekend, overnight, and phased sectional installs are standard for our commercial work. We coordinate with your operations manager to minimize disruption.
Do you provide compliance documentation?+
Yes. USDA, FDA, OSHA, ESD, and other certification documentation is provided as part of the project package when applicable.
What's the warranty?+
Our commercial systems carry a written warranty appropriate to the use case — typically 10 to 15 years depending on chemistry and conditions.
Do you handle facility-wide projects?+
Yes. We've coated facilities from 5,000 to 500,000+ square feet across North Alabama.